About me

I began to develop a passion for wine during my university years and earned my A.I.S. Sommelier certification at age 26.

 

I've had the privilege of working for some of the region's most historic and renowned wineries, such as "Oddero Poderi e Cantine" in La Morra and "Coppo" in Canelli.

 

I launched "The Piedmont Boy" project to share with tourists and food and wine enthusiasts like you the passion and love I have for this beautiful region and its incredible gastronomic traditions.

 

I want you to understand the beauty of Piedmont, but also the ancestral strength of resilience that has made Piedmont and its people one of the most celebrated food and wine communities in the world. I can't wait to see you here!

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Nic