Small farms cheese and wine tour

Service Description

Piedmont isn't just about wine and hazelnuts, but we are one of the Italian regions with the oldest tradition of high-quality cheesemaking. With this one-day tour, I'll take you on a discovery of some of the best traditional cheeses and local wines that shepherds and small vinegrowers keep alive with their hard work and passion in some of the most authentic and untouched areas of our region. We'll begin the day by visiting a small dairy farm in Alta Langa. Here, you'll have the opportunity to learn about their traditional cheesemaking process and hear details about their pasture-raising method, while walking and observing the animals around the farm. Around midday, it's the perfect time for a light and authentic lunch at the farm: we'll taste their delicious cheeses along with other local products such as honey, homemade jams, and sourdough bread, and of course a good glass of wine. A delicious lunch with a breathtaking view of the valley. After saying goodbye to this beautiful place, we'll continue our journey to the winery. Surrounded by picturesque vineyards, after visiting the traditional cellar, we'll taste some of their most classic wines with the winemaker, such as the Barbera, the Nebbiolo and the classic Moscato d'Asti sourced from their "heroic vineyards" on the high slopes.